Why use dehydrated onion?

Dehydrated Onions can be store easy, being lighter in weight and smaller in bulk than fresh one or any other form of processed onions. They are cheaper to pack too. They do not require refrigeration either. And, the dehydrated onion are grown organically that makes it free from pesticides.

The major advantage of using dried onions over fresh ones is that, while cooking, it is less likely to burn. It can be sautéed directly in oil or butter for a little time until it turns brownish. You can stay assured that it won’t burn right away. And, soups, stews, sauces and other similar dishes require only a minute seasoning flavour of dry onion.

Dried onion enhances the flavour and taste of any cooked meal that require just slight browning and light toasting with oil/ butter or dry on its own that requires only a few seconds. And, this adds great benefits on health too. Dried up onion can be as good as fresh onion cloves and be a perfect substitute for them. Thus, they can be added to any delicacy that is sure to take you to another level. A lot of care is taken to ensure that the originality of onion that is its natural colour, aroma and taste are preserved during the dehydration process.
Dried onion lasts longer than fresh onion cloves that with time begin to change colour. With its antibacterial effects, dehydrated onion to helps reduce stomach infection though in a much more reduced form. Dehydrated onion is convenient to use and doesn’t require peeling and chopping.

So, if you are one of those ‘’health-conscious’’ people, dehydrated (white) onion is perfect for your consumption also. So, you can immediately try them without giving any second thought to it.
-from mevive international